At Pérsico every dish on the menu is gluten-free and suitable for coeliacs. We also have gluten-free bread. If you are coeliac, let us know when you book or order and we will prepare your dishes separately.
Persian cooking made for coeliacs
Persian cooking is built on saffron basmati rice, charcoal-grilled meat and vegetables, slow stews of herbs and pulses, yogurt, nuts and pomegranate. At Pérsico we have taken that base all the way: every dish is gluten-free, so a table with and without coeliacs can share everything.
What you can eat
Starters (Shoru)
- Kashk-e Bademjoon, our signature dish
- Mast o Khiar
- Mirza Ghassemi
- Persian Kuku
From the grill (Atash)
- Vaziri: one beef skewer and one chicken skewer
- Grilled Octopus
- Persian-style roast lamb (for 2)
Stews (Khoresht) and sides
- Gheyme with beef (also in a vegetarian version)
- Persian saffron rice
- Spiced roast potatoes
This is just a selection: see the full menu.
Gluten-free bread
At a Persian table, bread goes with the starters for sharing. At Pérsico we serve it gluten-free, so nobody misses out on the Kashk-e Bademjoon.
In the kitchen
When a coeliac guest tells us, we prepare their dishes separately and always with gloves. That is why we ask you to let us know when you book or order.
Drinks
We have gluten-free beer. Some drinks on the menu may contain gluten: ask our team and we will point you to the options suitable for coeliacs.
FAQ
Are all dishes at Pérsico gluten-free?
Yes. Every dish on the menu is gluten-free and suitable for coeliacs. If you are coeliac, let us know and we will prepare your dishes separately.
Do you have gluten-free bread?
Yes, we serve gluten-free bread.
Are there gluten-free vegetarian options?
Yes: Kashk-e Bademjoon, Mast o Khiar, Mirza Ghassemi, Persian Kuku and the vegetarian Gheyme, among others.
Is Persian food spicy?
No. Persian cooking is not spicy: it uses spices with great balance.
Where is Pérsico?
Calle de Sandoval 12, 28010 Madrid (Chamberí). Metro San Bernardo (L2, L4), Bilbao (L1, L4) and Quevedo (L2). Open Wednesday to Sunday.